1 edition of A Matter of taste found in the catalog.
Bibliography: p. 48.Catalogue of an exhibition presented at the Chinese Culture Center of San Francisco from Mar. 29-May 31, 1986.
|Statement||Chinese Culture Foundation of San Francisco|
|Publishers||Chinese Culture Foundation of San Francisco|
|The Physical Object|
|Pagination||xvi, 87 p. :|
|Number of Pages||86|
nodata File Size: 4MB.
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Taste begins in the mouth, where each of us has between 5,000 and 10,000 taste buds. The dinner was good, but slow. To overcome such gustatory challenges, the teams relied on factors like texture and temperature to emphasize key flavors. They always cook with the freshest ingredients in the preparation of your desired menu.
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